Chuck E. Cheese’s introduces its spaghetti and meatball pizza piesBy Mason White 2:52 AM April 11, 2016
|Spaghetti and meatball pizza pie|
By: Wayne Morin
Chuck E. Cheese’s, which is based in Irving, Texas, is betting that consumers will fall in love with its all new spaghetti and meatball pizza pies.
Chuck E. Cheese’s is continuing to push boundaries in food innovation with the debut of the new menu item, the Spaghetti & Meatball pizza.
Guests can get the perfect combination of the two Italian favorites made on hand-stretched dough, topped with fresh pasta, mozzarella and savory meatballs.
The Spaghetti & Meatball pizza will be available in all sizes, and on Chuck E. Cheese’s lunch buffet nationwide for the next several months.
“Spaghetti and meatballs are an American staple the whole family loves,” said Chef Gregory Casale, senior director of culinary innovation for CEC Entertainment, Inc.
“Our Spaghetti & Meatball pizza gives us one more way to show our guests we’re serious about bringing them the very best in culinary innovation,” he said.