(Scroll down for video) People often have to choose whether to have a hamburger or a hotdog at a barbeque or at a restaurant, but now you can have both at the same time.
Mark Murray of Australia, created a new bun that can accommodate the burger and the hot dog at the same time.
The Hamdog has a special shape that holds both pieces of meat. The hamburger is cut in tow and the hotdog is put in the center.
Murray managed to get a patent for his unique bun. He appeared on the Australian version of Shark Tank in 2015.
However, things did not go as he thought, and the investors were not impressed with the idea. Even though the judges laughed at Murray, he did not give up his dream.
Murray now made his idea public, and he is making money by selling the Hamdogs. He is also selling the rights for his concept to other restaurants for $10,000.
Murray is looking to expand his business and he hopes to have the Hamdog buns available in the United States by next year.